homemade lady finger biscuits can not only be used for Tiramisu but also as a
tasty snack . My kid, Rydhi loves this
biscuits very much. Store in an airtight container. If you need to store it for
more than 3 to 4 days, freeze it.
Purpose Flour(Maida) -
Large eggs (Separated the yolks and whites)
white sugar (for Yolks) -
white sugar (for whites) -
sugar for dusting on the tops of the cookies.
you oven to 350 oF/ 177oC and line a baking sheet with
parchment / butter paper.
your electric mixer, beat the egg yolks and 2 tablespoons of sugar on high
speed until the mixture comes thick and pale. When you raise the batter, it
should fall back into the bowl in a slow ribbon.
in vanilla extract and sift the cake flour into the batter but not mix or fold
whip the egg whites in a separate bowl until foamy.
add 3 tablespoons of sugar and beat till the egg whites are glossy.
the egg whites into the egg yolk and flour mixture in three steps, mixing well
after each addition.
the batter to a pastry bag and pipe the lady fingers. Sift the icing sugar onto
the top of the lady fingers and bake for 8 to 10 minutes until they are firm,
still spongy .
baking, take the lady fingers out of the oven and keep it for a few minutes.
Then slide the parchment/ butter paper and remove the lady fingers with a flat