A big Hi to all of you.... Today, I'm very
excited to share a birthday cake to my dearest friend and my colleague's daughter, Elsa mol. Elsa's mother, Luxy Ma'am is one among
my office circle to provide great support and inspiration for doing more
and more cake experiments. Once, I was very crazy to make fondant icing and
also very confused...but she had a good solution for me.
My heartfelt gratitude to my brother in law,
Vineeth achachan for gifting me Wilton's Decorating Items.
The bottom layer is a red velvet cake and I'm
very delightful to share the recipe of the cake in Razi's Space, raaazzzfoodlove. Sorry that I'm late to do this. Razi's blog is so lovely that
she has a wide variety of veg and nonveg recipes.....that too within a short
span........ When she invited me to write a guest post, I was keyed up with overwhelmed glee asking
myself me...? (surprised with a wide
opened mouth). Thanx a lot Razi for your lovely words.
Here is the "Thank You note" given by
The top layer is Devil's food cake and the
yellow flowers are mascarpone frosting, blue and pink are made from
buttercream. I used Wilton's icing colors and tip 1 M and 22
In Kerala, we are advised to use our power efficiently.
I cannot do anything during the day time, as I'm a working mom and I admit that
I'm not that good in time management. So started cake baking at 10:00 pm. Since
cake baking is very interesting and electrifying for me, I had enough energy
and enthusiasm to work on it even in the long hours of night. After doing the cake I refrigerated it and
given her the very next day.
It would bring you double or triple bliss when
you hear some good words after a long session of effort right? Yz I too felt it
when Elsakutty told "Adipoli"
(Super....!!!!!!!!!). :-) :-):-)