Remya's Baking : Spiced Pumpkin pudding / Pumpkin payasam
It is a blissful feeling to walk on the street, getting hugs from breeze, beautifully painted leaves falling on you, forming a carpet and holding your dears hand tight. Thank Lord for all the experiences. Hope you all are enjoying the season.
Makes 2 servings
1 cup of pumpkin puree (I used canned pumpkin)
A can of condensed milk (14 oz)
¼ tsp of pumpkin spice (a pinch of ground cinnamon, clove, dry ginger powder)
½ teaspoon of vanilla essence (optional) *
In a sauce pan, take pumpkin puree and add pumpkin spice. Heat on medium low flame stirring continuously for 4 minutes.
Add condensed milk and continue heating for 10 minutes, stirring continuously. Cool it, pour into dessert glasses and refrigerate for 4 to 6 hrs.
When ready to serve, top them with chopped chocolate.
# If you want the real pumpkin flavored dessert, do not add vanilla extract.
This is a wonderful dessert after lunch or dinner. Try your hands on it :-)
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