Four years back, I got this recipe from my
dearest friend, Reenu's mother. It is a good appetizer. It can be used in salads, coleslaw etc. Flavoring can be done
by adding lemon juice.
Powder - 1/2 teaspoon
Oil -2 Cups (I used
Beat the eggs till
light and fluffy.
Add pepper, salt,
sugar, mustard powder, vinegar and beat again for a few minutes
Slowly add oil and beat
at low speed and blend till thick.
Store in refrigerator
* Since no preservatives are added, keep under refrigerator
and consume within two, three days. The
eggs used must of good quality.
Labels: homemade, Mayonnaise