Four years back, I got this recipe from my dearest friend, Reenu's mother. It is a good appetizer. It can be used in salads, coleslaw etc. Flavoring can be done by adding lemon juice.
Ingredients
Egg - 2 No:s
Mustard Powder - 1/2 teaspoon
Vinegar -2 teaspoon
Salt -1/2 teaspoon
Pepper -1/2 teaspoon
Sugar -1 teaspoon-
Refined Oil -2 Cups (I used sunflower oil)
Procedure
Beat the eggs till light and fluffy.
Add pepper, salt, sugar, mustard powder, vinegar and beat again for a few minutes
Slowly add oil and beat at low speed and blend till thick.
Store in refrigerator after consumption.
* Since no preservatives are added, keep under refrigerator and consume within two, three days. The eggs used must of good quality.