We had a walk on the trail nearby after watching the movie Wild. It was so nice to have a walk through a trail listening to whistles of birds and in the comfort of chillness offered by the trees around. Feeling the organic fragrance and in search of a lake on the extreme end.
This is indeed a play with macaroons. I don't know why we fall for macaroons this much.... I don't know why the crazy me started to try different flavors of macaroons. I know I already told about red velvet macaroons and classical French macaroons. By Gods grace, this also came out well.
Ingredients :
1 cup of Almond flour
1 1/4 cup of confectioners or icing sugar
1/3 cup of egg white (aged for five days)
1/4 teaspoon of dry ginger powder
2 tablespoon of granulated white sugar
Filling:
4 oz of semi sweet Ghirardelli
4 oz of cream (Amul or half n half)
1 1/2 teaspoon of unsalted butter
Method:
Macaroons
Take a sheet pan and arrange parchment paper over it. Prepare a pastry bag with a plain tip or a zip lock bag.
Sift the almond flour, icing sugar and dry ginger powder together and set aside.
Whisk the egg whites on high speed and when it starts to froth up, add granulated white sugar and beat till stiff peaks are formed.
Now fold in the dry ingredients to the egg white mixture and mix it well.
Fill the pastry bag or zip lock bag with the batter and cut the end.
Pipe over the parchment paper in small circles . Allow them to sit for one hour so that the top becomes dry. (If your climate is humid, it might take longer) When you gently touch the top of the piped batter, it should not stick on your finger. Now it is ready to bake.
Preheat your oven to 2800 F and bake for 17 minutes.
Filling:
Mix all the ingredients together and eventually stir with your heat resistant rubber spatula on medium low flame.
Take off from heat when the chocolate is completely melted. Allow it cool completely.
Fill the macaroons with ganache when both of them comes down at room temperature.
Note:
Use almost similar sized macaroons as pair.
I'm sure that you all will like this ginger flavored macaroons ....Itz simply awesome like the other macaroon breeds..... :-)
Amazing job dear..these macaroons have come out so well..lovely feet it has got....Superb dear...
ReplyDeletelovely ones
ReplyDeleteWow... just look at the feet! I had tried commercial macarons and didn't quite like it... making it at home gives me jitters but once I have all the time in my life, I am definitely going to try! :)
ReplyDeleteYou've become an expert in macarons! What beautiful feet! Lovely flavor too, I'm sure it tastes too good!
ReplyDeleteGinger in macaroons I haven't tasted...sounds so delicious remya!!! Macaroons have come out well... !
ReplyDeleteThese macaroons look excellent! I was just thinking about St. Patrick’s Day, and these ginger macaroons are the best. :-)
ReplyDeleteLovely macaroons. Looks so cute and yummy.
ReplyDeletewhat a lovely batch of macaroons..feel like grabbing them
ReplyDeletePerfect macaroons dear!!!! Lovely clicks
ReplyDeleteOh my!!! pretty as ever and I like anything with ginger.
ReplyDeleteGinger for macaroon hmm.. that sounds delicious.
ReplyDeletethis one recipe i don't think i will ever make it, cause i just can not do it, looks perfect
ReplyDeleteMacaroons look so perfect with a neat layer of filling!
ReplyDeleteThese macaroons looks so good.. Will try it one day..
ReplyDeleteGorgeous looking macaroons!!..perfect...lovely clicks!!
ReplyDeletemacaroons look straight from a bakery...perfectly made dear,looks yummy n flavorful...:)
ReplyDeleteHi Remya,
ReplyDeleteThese ginger macarons are gorgeous! This addition sounds wonderful :D
Zoe
You made them so well.. Nice clicks..
ReplyDeleteRemya,
ReplyDeleteYou seem to enjoy baking Macaroons these days :). Love the flavors you are coming up with!!
Lovely and Perfect Macaroons!!
ReplyDeleteaw dear yours macarons look amazing and georgeous! I love them!!
ReplyDeleteI hope to make macarons some day:))
very innovative macarons...
ReplyDeletewow!those are so delicious and perfect looking...
ReplyDeleteNever tried til nw,but luks so cute n u gt a perfect shape n texture..
ReplyDelete