Hello...how are u all? Hope u all had a wonderful Onam. Here I can spot the autumn, just knocking at the door.....I can see a marriage between warm and cool. I could feel the cheering effect of both. For me, the month of August was very static and least charged to write since I loved more to enjoy with my sweeties. This salad has been made three months back with chicken pasta. Perhaps this was my first attempt to use oven for salad.
This is my first post on the type - salads. This can also be done with barbecue chicken or any such kinda ones. I made it a little hot as we have some affinity for spiciness in salads.
Ingredients:
Four cups of grape tomatoes
5 peeled garlic cloves
One head of butter lettuce
One small bunch of spinach leaves
Three baby potatoes (peeled and cut into round shape)
Four tablespoons of extra virgin Olive oil
One teaspoon of ground black pepper
Dried chili flakes (optional and add as per your requirement)
Salt to taste
Method:
Preheat your oven to 400oF and in a baking dish, add the grape tomatoes, baby potato pieces, garlic and coat them well with olive oil, black pepper, dried red chili (if using) and sprinkle with salt.
Roast for 20 minutes and then stir with tongs. Continue roasting for another 25 to 30 minutes. The liquid in the dish will be thickened when ready.
Take the roasted mixture from the oven. Place the lettuce (chopped) and spinach leaves on the salad plate.
Put the roasted items over it and serve.
I made the oven roasted grape tomato baby potato salad as a part of experimentation with flavors..........Thank Lord! my better half liked this though he is not a veggie lover..... :-)
Wow.. looking attractive and luscious..
ReplyDeleteSo fresh and nice...
ReplyDeleteWow!!Salad looks so colorful.. It must have really tasted great..
ReplyDeletesuper!!!!!!!!!!
ReplyDeletewow!this is so colourful and inviting!
ReplyDeleteWhat a lovely salad!
ReplyDeletelooks colourful and tempting..
ReplyDeleteIt looks so colourful and healthy...love it
ReplyDeleteI love it too. Its perfect for our meatless days. Beautiful and impressive color tone.
ReplyDeleteColourful salad
ReplyDeleteloved the bright color,looks delicious!
ReplyDeleteRoasted cherry tomatoes are my favorite in salads. They add another dimension to the dishes.
ReplyDeleteOoo such pretty salad Remya.Thank you so much for dropping by my blog inspite of my being so irregular here.
ReplyDelete4 cups of grape tomatoes!! tell me where is this on sale I need one truck load please :))
Awesome salad..........................looks so lovely & colourful.
ReplyDeletewww.tastentips.blogspot.in
Hi Remya,
ReplyDeleteThis salad is beautiful with all the bright red colours! I love to eat this with BBQ or any pasta :D
Zoe
A must try recipe. Looks so tasty and inviting:)
ReplyDeletewow..loved the colours deary !!
ReplyDeleteInteresting salad. Love those colours So catchy for the eyes.
ReplyDeletejust came across your blog... salad looks colourful and delicious....
ReplyDelete