Pages - Menu

Monday 23 November 2015

Pumpkin spice Latte (Starbucks style)


remyasbaking


When we had pumpkin spice latte from Starbucks, I felt that I should recreate it in home. I made this during Halloween. But I believe it is ok to post it now, sticking onto the fact that better late than never right…..?How are your thanksgiving preparations going on….? 

remyasbaking


Other pumpkin deserts in my space are pumpkin pie and spiced pumpkin pudding. I got the recipe from thekitch.com. Eggnog, strawberry pear smoothie and white hot chocolate are some other drinks here.

remyasbaking



Makes 2 drinks
Ingredients:
2 cups of whole milk
¼ cup of strong espresso coffee (with one teaspoon of sugar) (See Notes)
2 tablespoons of canned pumpkin
½  teaspoon of pumpkin pie spice (a little more for topping)
2 tablespoons of sugar (may be increased as per your taste; I added one more tablespoon)
2 tablespoons of vanilla extract
¼ cup of heavy whipping cream (whipped until stiff peaks formed)

Pumpkin pie spice:
Source : The Contemporary Encyclopedia of Herbs and Spices by Tony Hill
Makes 2 1/3 tablespoons
1 tablespoon ground cinnamon
2 teaspoons of ground ginger
½ teaspoon of allspice
½ teaspoon of ground cloves
½ teaspoon of ground mace
½ teaspoon of ground nutmeg

Method: 
Pumpkin pie spice:
Stir everything to combine and store in an airtight container.

Pumpkin Spice Latte:
Heat the pumpkin puree with pumpkin spice in a sauce pan for 2 to 3 minutes, stirring constantly till it is hot and smells cooked.

Add the sugar and stir until the mixture looks like bubbly thick syrup.

Pour milk and vanilla extract and whisk them well. Continue warming the mixture over medium heat. Do not over boil.

Process the milk mixture in a blender until frothy.

Divide prepared coffee in two mugs and add frothed milk. Top with whipping cream and sprinkle pumpkin pie spice and serve.

Notes:
I don’t have a coffee maker. If you have one, take 2 shots of espresso (without sugar). I made ¼ cup of strong coffee and added 1 teaspoon of sugar. May be increased or decreased as per your sugar requirement.

remyasbaking


Pumpkin spice latte comes in the menu of star bucks during fall. When it is homemade, it adds more stars….. :-)

15 comments:

  1. Mmmmm, love pumpkin spice latte. This one looks and sounds awesome. Thanks for this copycat recipe.

    ReplyDelete
    Replies
    1. Yo haré esta receta está muy deliciosa una exquisitez,abrazos

      Delete
  2. Tempting recipe . Is there any recipe change if using fresh pumkins ?

    ReplyDelete
  3. Can't believe it has pumpkin...looks super yummy

    ReplyDelete
  4. Remya this pumpkin latte look delicious!!! gloria!!!

    ReplyDelete
  5. It looks yumm...Kudos to you for recreating such an awesome drink from Starbucks at home..

    ReplyDelete
  6. Amazingly delicious drink! So tempting!

    ReplyDelete
  7. Hi Remya,

    I love Starbucks drinks but they can be a little too pricey! Thanks to your recipe now that I can make this at home :)

    Zoe

    ReplyDelete
  8. Lot of pumpkin varieties!! looks yummylicious...

    ReplyDelete
  9. Delicious and inviting pumpkin latte

    ReplyDelete
  10. Thank you for this recipe. Tempting and a must try. A medium size pumpkin sometimes is big for the two of us and the balance, I can make this loveable latte.

    ReplyDelete
  11. i made this too but yours look so tempting

    ReplyDelete

Thank You for your visit. Happy to hear your comments for my attempts.